Bake bread--just do it!

It's almost spring--it must be, my seeds have arrived.  But it's still frigid in the mornings and that just makes me want to bake bread, which warms up the kitchen and fills the house with amazing smells and makes getting up worthwhile.   My father-in-law (now in all 50 states!) turned me on to bread-baking and now I can't seem to stop.  While I'm longing for the plants in the garden to poke their way through the warming ground, I'm still savoring the warmth of a morning baking bread and the sound of the crackle as the loaves cool. Best sound in the world

Peter Bellonci's bread recipe